Main Courses

Lamb cutlet and leg, oven-cooked with a breadcrumb gratin that seals in all the flavour of the meat, leaving it tender inside and golden on the outside.
A main course that smells of tradition, simple and hearty, just the way we like it.

Imagine a dish that is a true feast for meat lovers, an explosion of flavours and different textures, all enhanced by grilling. A generous selection of premium meats, perfect for those who want to savour the best of Italian tradition in a single dish.

Imagine a dish that feels like a warm embrace.
This recipe showcases veal, cooked slowly until it becomes incredibly tender and succulent, melting in the mouth. There are no sautéed vegetables, so if you like, it is also light.
The real magic comes from the citrus fruits (orange, lemon): their lively freshness and aromatic fragrance cut through the richness of the meat, creating a surprising balance.
Saffron, with its golden threads, adds a touch of elegance, a warm and spiced aroma.

A generous slice of selected pork neck, expertly grilled to achieve a crispy crust on the outside and a tender, juicy centre. Finished with a citrus and saffron emulsion or citronette, which enhances its rustic aromas and balances its savouriness.

On the grill, veal finds its best expression. Entrecôte cooked just right, the crust that forms, the pink centre that remains tender: it is the grill that makes the difference, together with carefully selected ingredients.
An essential dish, where technique lets the product speak for itself.

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