Cantina Jasci di Vasto Chieti

Typical Geographical Indication
Type: Red
Grape: 100% Montepulciano d'Abruzzo
Denomination: DOC
Harvest period: first half of October
Vinification: maceration on the skins for 20 days
Alcoholic fermentation: in stainless steel for 20 days
Malolactic fermentation: fully completed in steel
Aging: in bottle

For the production of this wine, only extremely healthy grapes are used in order to eliminate the use of sulphites. For this reason, the production of this wine is heavily subject to the climatic conditions of the vintages and therefore is not produced every year.
Vinification: Selection of grapes in the vineyard and in the winery. Destemming of the bunches and filling into refrigerated tanks. Alcoholic and malolactic fermentation.
Maturation: aging in steel
Variety: Montepulciano
Harvest: 2017
Soil: Clayey with medium texture
Training system: Spurred cordon
Harvest: Manual harvesting of the grapes with pre-selection in the vineyard
Average age of the vines: 15 years
Vine treatments: Sulphur and copper if necessary
Alcoholic strength: 13.5%