Sparkling Wine or Champagne

This is a bottle of Piandimare Millesimato Brut sparkling wine from the Abruzzo winery Piandimare. The winery is located in Villamagna, in the province of Chieti, and focuses on showcasing native grape varieties such as Montepulciano and Pecorino. The term "Millesimato" indicates that the wine is made from grapes harvested in a single specific vintage.

There is excitement in Abruzzo, even in sparkling wines. Research and experimentation are bearing good fruit, and our bubbles are increasingly being compared with those from lands with a great tradition.
Maturation
Gentle pressing, clarification of the must and temperature-controlled fermentation in stainless steel. Secondary fermentation in an autoclave using the Charmat method, ageing on the lees.
Taste
Fresh and lively, with medium structure and persistence.

Traditional Method Sparkling Wine | Organic Wine – Pas Dosé
​The identity: Affectionately nicknamed "the champagne of Navelli", this mountain Traditional Method wine is born from the meeting and careful vinification of two outstanding grape varieties, Pinot Grigio and Pecorino, which together give the wine a unique soul, strongly linked to the Abruzzo region.
​Wine profile: An uncompromising Pas Dosé version that enhances the purity of the terroir through a vertical, savoury, dry structure of great stylistic rigour.
​Tasting notes: Fine, delicate bubbles with beautiful persistence. On the nose it reveals a refined bouquet with delicate floral notes, hints of white-fleshed fruit, fragrant nuances of bread crust and a mineral touch. On the palate it is taut, vibrant, extraordinarily fresh and clean.

Pleasantly sweet sparkling wine with fruity notes and a fragrant aroma. Its low alcohol content, in perfect harmony with new consumption needs, makes it an excellent companion for fruit and dessert.

Tullum Dop Spumante Brut Blanc de Blanc Metodo Classico - Feudo Antico

Grapes: Chardonnay 100%. Fermentation in stainless steel tanks at controlled temperature. Aging on the lees in glass-cement tanks for 6 months. Refermentation in bottle. Maturation in bottle on the lees for 36 months.

Alcohol 13%

Sparkling La Pirale Moscato Dolce Metodo Charmat - Lunaria

Grapes: 100% Moscato. Colour: Straw yellow with greenish reflections. Aromas: Floral spring meadow with hints of yellow fruit. Taste: full-bodied with great structure but surprisingly fresh. Very pleasant as an aperitif, it is the ideal companion for many types of desserts, even elaborate ones.

Alcohol 8.5%

Grape variety: Moscato Giallo | Colour: golden yellow, very fine and persistent perlage | Nose: enveloping, elegant and fruity | Taste: sweet, satisfying, delicate flavour.

The Brut Réserve Champagne by Bernard Gaucher is a blanc de noirs that emphasises precision in execution, aimed at highlighting a fruity and balanced taste. The vineyards are located in the French department of Aube, in the heart of the “Côte des Bar”, particularly in the municipalities of Arconville, Urville, and Ailleville. The soil consists of a layering of clay and limestone marls. All operations in the vineyard are carried out manually from pruning to harvesting. The grapes are gently pressed to obtain an absolutely clear and delicate must. It is fermented in steel tanks at controlled temperature. The sparkling wine undergoes secondary fermentation in the bottle according to the classic method and remains in contact with the lees for a minimum of 15 months.