Cantina Inalto di Alfonso de Cecco Ofena L'aquila
Inalto aged in tonneaux French oak high-altitude wine Adolfo De Cecco cellar Ofena AQ 2019
€ 25.00
Obtained from Montepulciano grapes harvested at the end of October, with a yield of about 70 quintals per hectare.
It ferments spontaneously in steel and macerates on the skins for 28 days. It then ages in French oak tonneaux for 14 months, before resting in the bottle for another 8 months.
Inalto Montepulciano d’Abruzzo Doc
mention: Montepulciano d’Abruzzo Doc
degree: 14.5% vol.
CAMPO AFFAMATO Montepulciano d’Abruzzo DOC 2019 Inalto winery of Ofena AQ
€ 35.00
Made from Montepulciano grapes from a single 30-year-old vineyard, harvested at the end of October with a yield of around 60 quintals per hectare. It ferments spontaneously in stainless steel, with the help of pied de cuve, where it macerates for around 30 days. It is aged in large casks (20 hl) and tonneaux for 14 months.
designation: Montepulciano d’Abruzzo DOC
vintage: 2019
alcohol content: 13.5% vol.
volume: 0.75 L
number of bottles produced: 3540
Trebbiano d'Abruzzo Superiore vintage 2025 Inalto winery Ofena Aq
€ 20.00
Produced from Trebbiano Abruzzese grapes harvested in the first week of October, with a yield of around 40 quintals per hectare.
After cold maceration for around 72 hours, fermentation takes place partly in stainless steel and partly in wood. It is then aged on the lees for 6 months, before resting in bottle for a further 4 months.
Trebbiano d’Abruzzo Superiore DOC
vintage: 2025
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