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Made from Montepulciano grapes from a single 30-year-old vineyard, harvested at the end of October with a yield of around 60 quintals per hectare. It ferments spontaneously in stainless steel, with the help of pied de cuve, where it macerates for around 30 days. It is aged in large casks (20 hl) and tonneaux for 14 months.

designation: Montepulciano d’Abruzzo DOC
vintage: 2019
alcohol content: 13.5% vol.
volume: 0.75 L
number of bottles produced: 3540

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