White Wines

The winery’s classic range is enriched by a wine with a clear straw-yellow colour and golden highlights, a refined bouquet of green apple and hawthorn, with delicate notes of aromatic herbs, to reveal freshness and savouriness on the palate, with a final almond-like note typical of the grape variety.

Portaparete pairs elegantly with local cuisine and Mediterranean flavours in general, such as fresh cheeses and lightly matured cured meats; excellent with saffron chitarra.

A fresh, dry sparkling wine, 12.5% ABV, with a light passage in oak casks. It is enjoyed as an aperitif and is good for accompanying our saffron-based starters.

Produced from Trebbiano Abruzzese grapes harvested in the first week of October, with a yield of around 40 quintals per hectare.
After cold maceration for around 72 hours, fermentation takes place partly in stainless steel and partly in wood. It is then aged on the lees for 6 months, before resting in bottle for a further 4 months.
Trebbiano d’Abruzzo Superiore DOC
vintage: 2025

A traditional white wine, with a beautiful straw yellow colour and a pleasant sprint determined by a typical and varietal fresh acidity. On the palate, it impresses with a good aromatic persistence and a fragrant and relaxed body. A wine for everyday use. Excellent for pairing with both fish and white meats.
Format: 0.75L
Alcohol: 12% VOL.
Allergens: Contains sulphites
Country of origin: Ofena (AQ) – Italy
Produced in: Italy

Fresh wine with a unique flavour, vinified among the hills of the municipality of Navelli at 750 metres

GRAPES: TREBBIANO. MANUAL HARVEST AT FULL RIPENESS WITH CAREFUL SELECTION OF CLUSTERS AND PERFECTLY HEALTHY AND INTACT GRAINS WITH INTEGRALLY LIGNIFIED PIPS. AGING: COLD PRE-FERMENTATIVE MACERATION, INFUSION AND FERMENTATION WITH SUBMERGED CAP AT LOW TEMPERATURE AND VERY LONG POST-FERMENTATIVE MACERATION IN FINE GRAIN FRENCH OAK BARRELS UNTIL BOTTLING.