White Wines

The winery's classic line is enriched by a wine with a clear straw-yellow color and golden reflections, a refined bouquet of green apple and hawthorn, with delicate notes of aromatic herbs, to reveal freshness and savoriness on the palate, with a final almond-like note typical of the grape variety.

Portaparete pairs elegantly with local cuisine and Mediterranean flavors in general, such as fresh cheeses and lightly aged cured meats; excellent with saffron chitarra pasta.

A fresh, dry sparkling wine, 12.5% alcohol, with a light passage in oak barrels. It is enjoyed as an aperitif and is good for accompanying our saffron-based appetizers.

Obtained from Trebbiano Abruzzese grapes harvested in the first week of October, with a yield of about 40 quintals per hectare.
After cold maceration for about 72 hours, fermentation takes place partly in stainless steel and partly in wood. It then ages on the lees for 6 months, before resting in bottle for another 4 months.
Trebbiano d’Abruzzo Superiore Doc
year: 2025

A traditional white wine, with a beautiful straw yellow color and a pleasant sprint determined by a typical and varietal fresh acidity. On the palate, it impresses with a good aromatic persistence and a fragrant and relaxed body. A wine for every day. Excellent for pairing with both fish and white meats.
Format: 0.75L
Alcohol: 12% VOL.
Allergens: Contains sulfites
Country of origin: Ofena (AQ) – Italy
Produced in: Italy

Fresh wine with a unique flavor, vinified among the hills of the municipality of Navelli at 750 meters

GRAPES: TREBBIANO. MANUAL HARVEST AT FULL RIPENESS WITH CAREFUL SELECTION OF CLUSTERS AND PERFECTLY HEALTHY AND INTACT GRAINS WITH INTEGRALLY LIGNIFIED PIPS. AGING: COLD PRE-FERMENTATIVE MACERATION, INFUSION AND FERMENTATION WITH SUBMERGED CAP AT LOW TEMPERATURE AND VERY LONG POST-FERMENTATIVE MACERATION IN FINE-GRAIN FRENCH OAK BARRELS UNTIL BOTTLING.