Main Courses

Lamb chop and leg, oven-baked with a breadcrumb gratin that seals in all the flavor of the meat, leaving it tender inside and golden on the outside.
A main course that smells of tradition, simple and hearty, just the way we like it.

Imagine a dish that is a true feast for meat lovers, an explosion of flavors and different textures, all enhanced by grilling. A generous selection of premium meats, perfect for those who want to savor the best of Italian tradition in a single dish.

Imagine a dish that feels like a warm embrace.
This recipe highlights veal, cooked slowly until it becomes incredibly tender and succulent, melting in your mouth. There are no sautéed vegetables, so if we want, it’s also light.
The real magic comes from the citrus fruits (orange, lemon): their lively freshness and aromatic fragrance cut through the richness of the meat, creating a surprising balance.
Saffron, with its golden threads, adds a touch of elegance, a warm and spicy aroma.

A generous slice of selected capocollo, expertly grilled to achieve a crispy crust on the outside and a tender, juicy center. Finished with a citrus and saffron emulsion or citronette, which enhances its rustic aromas and balances its savoriness.

On the grill, veal finds its best expression. Entrecôte cooked just right, the crust that forms, the pink center that stays tender: it’s the grill that makes the difference, together with carefully selected ingredients.
An essential dish, where technique lets the product speak for itself.

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