Main Courses

Lamb chop and leg, oven-baked with a breadcrumb gratin that seals in all the flavor of the meat, leaving it tender inside and golden on the outside.
A main course that smells of tradition, simple and hearty, just the way we like it.

Imagine a dish that is a true feast for meat lovers, an explosion of flavors and different textures, all enhanced by grilling. A generous selection of premium meats, perfect for those who want to savor the best of Italian tradition in a single dish.

Imagine a dish that feels like a warm embrace.
This recipe highlights veal, cooked slowly until it becomes incredibly tender and succulent, melting in your mouth. There are no sautéed vegetables, so if we want, it’s also light.
The real magic comes from the citrus fruits (orange, lemon): their lively freshness and aromatic fragrance cut through the richness of the meat, creating a surprising balance.
Saffron, with its golden threads, adds a touch of elegance, a warm and spicy aroma.

Imagine the excellence of Italian cured meats marrying the unmistakable aroma of a treasure from the woods: we are talking about pork capocollo enriched with fresh black truffle at the finish. This meat is a true delight, a perfect blend of tradition and a touch of refinement.

The capocollo is obtained from the upper part of the pig's neck. It is distinguished by its lean meat but marbled with fat, which during aging acquires an unparalleled tenderness and succulence. Its flavor is delicate yet persistent.

Italian bone-in veal sirloin, selected from domestic farms. A juicy cut with a balanced flavor, cooked at high temperature on the grill to achieve a perfect seared crust on the outside (Maillard reaction) while keeping the meat tender and moist at the center.

Leave us a Review

Are you enjoying your experience?