Jasci Winery of Vasto, Chieti

Typical Geographical Indication
Type: Red
Grape: 100% Montepulciano d'Abruzzo
Denomination: DOC
Harvest period: first half of October
Vinification: maceration on the skins for 20 days
Alcoholic fermentation: in stainless steel for 20 days
Malolactic fermentation: completely carried out in steel
Aging: in bottle

For the production of this wine, only extremely healthy grapes are used in order to eliminate the use of sulfur. For this reason, the production of this wine is strongly subject to the climatic trends of the vintages and therefore is not produced every year.
Vinification: Selection of grapes in the vineyard and in the winery. Destemming of the bunches and filling into refrigerated tanks. Alcoholic and malolactic fermentation.
Aging: maturation in steel
Variety: Montepulciano
Harvest: 2017
Soil: Clayey with medium texture
Training system: Guyot
Harvest: Manual collection of grapes with pre-selection in the vineyard
Average age of the vines: 15 years
Vine treatments: Sulfur and copper if necessary
Alcohol content: 13.5%