Cocktail appetizer

Composed of:
gin, Campari and Martini Rosso (sweet red vermouth).
Ingredients:
* 30 ml Gin
* 30 ml Campari
* 30 ml Martini Rosso (Sweet Red Vermouth)
* Orange slice for garnish
* Ice

This variant replaces Campari with Aperol, creating a lighter, slightly sweeter, and less bitter version of the Negroni. It's a great choice if you find the classic Negroni a bit too intense.
Ingredients:
* 30 ml Gin
* 30 ml Aperol
* 30 ml Martini Rosso (Sweet Red Vermouth)
* Slice or peel of orange for garnish
* Ice

If you want to experiment with both the bitterness of Campari and the citrus sweetness of Aperol, you can combine them. This is not a traditionally named cocktail, but it can be a delicious experiment!
Ingredients:
* 30 ml Gin
* 15 ml Campari
* 15 ml Aperol
* 30 ml Martini Rosso (Sweet Red Vermouth)
* Orange slice for garnish
* Ice

The Americano is the "father" of the Negroni, without the gin. But we can add a touch to make it more aromatic and complex without turning it into a true Negroni.
Ingredients:
* 30 ml Campari
* 30 ml Martini Rosso
* 15 ml Gin (optional, but recommended for complexity)
* Soda or sparkling water
* Lemon peel or orange slice for garnish
* Ice

If you like the idea of a Spritz but want to make it more "adult" and complex, we can use Aperol as a base and add gin and vermouth for depth, instead of the classic Prosecco. This is a longer and refreshing drink.
Ingredients:
* 45 ml Aperol
* 15 ml Gin
* 15 ml Martini Rosso
* Top with sparkling water or soda
* Slice of orange or grapefruit for garnish
* Ice

This is a more straightforward drink that focuses on the meeting between gin and vermouth, with just a touch of Campari or Aperol to add complexity and a bitter/citrusy opening without overwhelming. It is similar to a Martinez, but with Italian bitter instead of classic bitters.
Ingredients:
* 45 ml Gin
* 30 ml Martini Rosso
* 5-10 ml Campari (for a more bitter touch) or Aperol (for a sweeter and citrusy touch)
* Orange peel for garnish
* Ice