First Courses

Special gnocchi made without potatoes, but with lentils. A unique and distinctive dish, very tasty.
The gnocchi have a firm and hearty texture.

"Get ready for a unique and refined culinary experience. This dish is a true celebration for saffron lovers, where the aroma and flavor of this precious spice are the undisputed stars. With just two excellent ingredients – plus chives - intense saffron and crispy guanciale – we have created a symphony of flavors without the addition of milk or dairy products. If you notice a light golden veil at the bottom, it is our secret saffron infusion water, which we use to toss the pasta and enhance every nuance. An irresistible invitation to a delicious final bread-dipping!"

P.S.: adding cheese is not recommended

Imagine spelt ravioli stuffed with ricotta and walnuts, wrapped in a tomato sauce, for a perfect balance of rusticity and delicacy.

A revisited dish with products from our region.

Our fettuccine, hand-rolled every day, meet the sweetness of ricotta and the savoriness of crispy guanciale. To complete the dish, fresh truffle is added at the moment, enveloping everything with its intense aroma.
A dish simple in its ingredients but rich in character, where the quality of the raw ingredients makes the difference.

A dish that tells the story of the Abruzzo summer in every bite. Our fettuccine, hand-rolled according to tradition, meet fresh Italian porcini mushrooms, gathered in the woods and carefully selected to ensure only the best on the table.
The intense aroma of the undergrowth blends with the texture 0of the pasta, in a combination of flavors that speaks of local territory, seasonality, and respect for the ingredients. Each porcini mushroom is cleaned and slowly sautéed in extra virgin olive oil flavored with garlic, fresh parsley, and pepper, to enhance its bold taste without overpowering it.
A classic that, at Taverna, remains true to its roots: simple in ingredients, rich in soul.

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