First Courses

Special gnocchi made without potatoes, but with lentils. A unique and distinctive dish, very tasty.

"Get ready for a unique and refined culinary experience. This dish is a true celebration for saffron lovers, where the aroma and flavor of this precious spice are the undisputed stars. With just two excellent ingredients – plus chives - intense saffron and crispy guanciale – we have created a symphony of flavors without the addition of milk or dairy products. If you notice a light golden veil at the bottom, it is our secret saffron infusion water, which we use to toss the pasta and enhance every nuance. An irresistible invitation to a delicious final bread-dipping!"

P.S.: adding cheese is not recommended

Imagine spelt ravioli stuffed with ricotta and walnuts, wrapped in a tomato sauce, for a perfect balance of rusticity and delicacy.

Homemade pasta with the addition of ricotta, either cow or sheep depending on availability, sautéed with pecorino and saffron from L'Aquila

Imagine spaghetti wrapped in a vibrant arugula pesto with a spicy touch. The strong flavor of pecorino and the crunchiness of walnuts come together, creating a dish that is simple yet surprisingly balanced in taste.

Hand-pulled pappardelle dressed with a rich red cod ragù, slow-cooked and deeply flavorful, enriched with Taggiasca olives that bring a balance of sweetness, sea flavors, and Ligurian notes. A dish that brings together Mediterranean traditions with our Abruzzese sensibility.