First Courses

Special gnocchi made without potatoes, but with lentils. A unique and distinctive dish, very tasty.

"Prepare yourself for a unique and refined culinary experience. This dish is a true celebration for saffron lovers, where the aroma and flavour of this precious spice take centre stage. With just two excellent ingredients – with the addition of chives - intense saffron and crispy guanciale – we have created a symphony of flavours without the addition of milk or dairy products. If you notice a light golden film at the bottom, it is our secret saffron infusion water, which we use to finish the pasta and enhance every nuance. An irresistible invitation to a delicious final mop-up with bread!"

P.S.: adding cheese is not recommended

Imagine spelt ravioli filled with ricotta and walnuts, enveloped in a tomato sauce, for a perfect balance of rusticity and delicacy.

Homemade pasta with the addition of ricotta from cow or sheep depending on availability, sautéed with pecorino and saffron from L'Aquila

Imagine spaghetti wrapped in a vibrant arugula pesto with a sharp touch. The strong flavour of pecorino and the crunchiness of walnuts come together, creating a simple dish but with a surprising and balanced taste.

Hand-rolled pappardelle dressed with a rich red cod ragù, slow-cooked and deeply flavoured, enriched with Taggiasca olives that bring a balance of sweetness, sea flavours and Ligurian notes. A dish that brings together Mediterranean traditions with our Abruzzese sensibility.