First Courses
Chitarra (typical Abruzzese pasta similar to spaghetti) with saffron and guanciale
€ 12.00
"Prepare yourself for a unique and refined culinary experience. This dish is a true celebration for saffron lovers, where the aroma and flavour of this precious spice take centre stage. With just two excellent ingredients – with the addition of chives - intense saffron and crispy guanciale – we have created a symphony of flavours without the addition of milk or dairy products. If you notice a light golden film at the bottom, it is our secret saffron infusion water, which we use to finish the pasta and enhance every nuance. An irresistible invitation to a delicious final mop-up with bread!"
P.S.: adding cheese is not recommended
Spelt ravioli filled with ricotta and walnuts dressed in tomato sauce with cacio cavallo on top
€ 13.00
Imagine spelt ravioli filled with ricotta and walnuts, enveloped in a tomato sauce, for a perfect balance of rusticity and delicacy.
Pappardelle with toasted cereals, aubergines, sausage, courgettes and saffron
€ 12.00
Handmade pappardelle made with an exclusive selection of flours and toasted cereals, a unique excellence of its kind. Toasting is an ancient art that consists of gently passing the grains through controlled heat before milling: a natural process that gives the pasta a dark, golden hue, releasing an intense, enveloping aroma of hazelnut and bread crust.
A first course with a rustic yet refined character, where golden aubergines and crisp courgettes meet the savoury flavour of local sausage, bound together and enhanced by the red gold of our land: the pure infusion of Navelli saffron.
Fettuccine with ricotta, guanciale and fresh truffle
€ 15.00
Our fettuccine, hand-rolled every day, meet the sweetness of ricotta and the savoury flavour of crispy guanciale. To complete the dish, fresh truffle is added at the last moment, enveloping everything with its intense aroma.
A dish simple in its ingredients yet full of character, where the quality of the raw ingredients makes all the difference.
Orecchiette with red veal ragù from scottona
€ 12.00
Handmade orecchiette, the scottona veal ragù is a prized meat for a prized ragù with a unique flavour.
A rustic dish, simple and authentic, that tastes of home and patience.
Chitarra with tomato and basil
€ 10.00
An encounter of ancient grains and the perfection of simplicity
Our chitarra is not just a pasta shape: it is a sensory experience rooted in tradition. It comes from the perfect blend of isolina flour and saragolla flour, two ancient grains that give the dough a rough, porous texture and a unique aromatic profile, capable of capturing every single moment of cooking.
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