First Courses

Special gnocchi made without potatoes, but with lentils. A unique and distinctive dish, very tasty.
The gnocchi have a firm, substantial texture.

"Prepare yourself for a unique and refined culinary experience. This dish is a true celebration for saffron lovers, where the aroma and flavour of this precious spice take centre stage. With just two excellent ingredients – with the addition of chives - intense saffron and crispy guanciale – we have created a symphony of flavours without the addition of milk or dairy products. If you notice a light golden film at the bottom, it is our secret saffron infusion water, which we use to finish the pasta and enhance every nuance. An irresistible invitation to a delicious final mop-up with bread!"

P.S.: adding cheese is not recommended

Imagine spelt ravioli filled with ricotta and walnuts, enveloped in a tomato sauce, for a perfect balance of rusticity and delicacy.

A vegan dish, an Abruzzese pasta without eggs, made only with local flour and dressed with top-quality tomatoes.
Not an ordinary dish, but something that leaves a lasting impression.
A light and authentic first course that tells the story of our land

Sheep's ricotta, guanciale and pecorino

Fresh homemade orecchiette, coated in a flavoursome white wild boar ragù enriched with seasonal broccoli ground directly into the sauce. An artisanal preparation that gives the dish a natural creaminess, skilfully balancing the bold flavours of the meat with the sweet notes of the vegetables.

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