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Starter, the chickpeas are a typical product of this area, they are small and tasty.
Saffron is equally important, a spice known worldwide with many organoleptic properties and an unmistakable flavour.

"A delicate and decidedly unique first course. If you notice a slight veil of liquid at the bottom, it is the precious infusion water of saffron, the secret ingredient with which we cream the pasta: perfect for a delicious final 'scarpetta'."

Very tender and flavourful slow-cooked veal

Please ask at the time of ordering

Imagine a dessert that not only delights the palate but awakens all the senses. We are talking about a homemade saffron cream, a true gem of softness and flavour, created with the simplicity of fresh eggs and the elegance of pure saffron. Forget the flour: here the magic lies in the velvety smoothness that melts in your mouth, leaving a lasting memory of luxury and tradition.

This is not just a simple cream, but an experience. Each spoonful is a sensory journey: from the intoxicating aroma of golden threads that is released as soon as it touches the tongue, to the warm and enveloping colour that comforts you visually. It is a dessert that speaks of home, of authentic ingredients, and of that care that only preparations made with love can offer.

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