Cerasuolo Wines / Rosés

Denomination Cerasuolo d'Abruzzo DOC
Grapes Montepulciano 100%
Region Abruzzo (Italy)
Alcohol content 12.5%
Format Bottle 75 cl
Vineyards From vines of 1970, located almost 400 metres above sea level
Aging 6 months in steel and at least 3 months in bottle
Production philosophy Independent Winemakers
Additional notes Contains sulphites

Vineyard
100% Montepulciano d’Abruzzo, density of 5200 vines/ha, yield of 120 q/ha, mechanical harvest in the first decade of October.

Vinification
In white: cryomaceration at 8°C for 12 – 18 hours, soft pressing and subsequent static decantation. Fermentation in steel with selected yeasts at low temperature 14 – 16 °C.

Aging
2 months in steel and 3 months in bottle. To be stored at 16 – 18 °C and preferably consumed within 18 months from the harvest.

Sensory analysis
Brilliant cerasuolo pink. Fine bouquet of cherry, raspberry and berries. Excellent acidity and sapidity with the right softness. Aftertaste of dog rose.

Grapes: Montepulciano d'Abruzzo 100%
Alcohol content: 13% - Format: 75cl
Aging: in steel, 2-3 months in bottle
Tasting: Cerasuolo pink colour. Aroma of red fruits and flowers. Soft and round taste
Pairings: first courses, white meats, cheeses including medium-aged ones and grilled meats

"Produced from Montepulciano grapes grown organically, this rosé offers a scent of soft strawberry, with hints of chopped herbs and a background of stone fruit. On the palate, it is soft and rounded in texture, with integrated acidity and gentle tannins that frame the fruit flavours." 13% vol

Grapes: Montepulciano d'Abruzzo 100%
Year: 2019
Alcohol content: 13.5% - Format: 75cl
Aging: steel, bottle
Tasting: Cherry red colour. Fruity and floral aroma. Fresh and savoury taste
Pairings: cold cuts, first courses, light meats
Certifications: organic certification

Type: Rosé
Denomination: DOC
Grape variety: Montepulciano 100%
Alcohol content: 13.5%
Format: 0.75 cl
Vinification & Ageing: After fermentation, it rests for at least five months in steel barrels.

Intense and bright cherry pink colour.

Nose
Fragrances of raspberries, pomegranate and balsamic tones. Clear sapidity and tannic sensation.

Taste
Impetuous taste attack with fruity and floral notes, lively and fresh.

Brilliant cerasuolo pink colour with elegant aromas of fresh red fruit (strawberry, cherry), fine floral notes. Pleasant, fresh taste, with good acidity and a long aromatic persistence.

Alcohol content
13%
Colour
Light pink with violet hues
Aroma
Intense fruity, with notes of cherry and floral
Taste
Medium-bodied, soft, with a delicate structure and velvety finish

Cerasuolo d'Abruzzo Superiore DOP
Testarossa Cerasuolo d'Abruzzo Superiore DOP, Terre Aquilane sub-zone, is made 100% from the Montepulciano d'Abruzzo grape variety, grown in vineyards located in the municipality of Capestrano, at an altitude of 450 metres above sea level, within the Gran Sasso and Monti della Laga National Park.

Sensory analysis – Intense Cerasuolo pink, with pronounced notes of fresh red fruit such as strawberry and cherry. On the palate, pleasant acidity and minerality blend harmoniously with a soft structure, offering remarkable balance.