Cantina Torre dei Beati Loreto Aprutino Chieti
Coccia Pazza Organic Torre dei Beati winery from Loreto Aprutino CH year 2020/21
€ 29.00
Cocciapazza Torre dei Beati is born in Abruzzo, from methods dictated by the organic regulations. In Loreto Aprutino, the company has 21 hectares of land, about 300 meters above sea level, 25 km away; the clay-limestone soils close the valley of the Tavo stream, rising towards the 3,000 meters of Gran Sasso. The position is strategic for the vineyards: during the day, temperate air comes from the sea; at night, however, the cold descends from the mountain, already covered in snow by September. The scalar harvests, usually three per year, are in this case carried out in the part of the vineyard that enjoys the best pedoclimatic conditions, capable of producing the most mature and structured wines.
The company is family-run and carries on a legacy based on genuineness.
Cocciapazza Torre dei Beati is a very deep and dense ruby red, with violet reflections in its youth. The characteristic red fruit of Montepulciano, particularly broad and ripe, is in perfect balance with the rich spiciness of black pepper and licorice, and enriched by typical balsamic notes, chocolate, and tobacco. Excellent structure and volume in the mouth, characterized by well-present tannins, but soft and evolved, of great maturity. Fat and caressing in the finish, with a very long persistence in the mouth.
Organic Mazzamurello aged in Torre dei Beati barrel L. A. CH 2021
€ 39.00
The Montepulciano d’Abruzzo Doc Mazzamurello – Torre dei Beati is an extraordinary wine that fully represents the true Montepulciano d'Abruzzo. It has remarkable structure, persistence, and balance. The technique of working on fine lees, which gives the wine characteristics of natural stability, enriches the rich array of fruit with floral and spicy aromas of great elegance, introducing a fresh gustatory depth capable of motivating a long progression and intriguing drinkability.
An organic wine obtained with the particular technique of working on fine lees to which the best batches of the vintage are subjected. The aromatic peculiarities linked to this technique, which sometimes manifest in a rather unusual way for a Montepulciano d'Abruzzo during maturation in wood, recall the name of this playful sprite from Abruzzo tradition: "Il Mazzamurello", imagined hiding among barrels playing with the wine. Passion and love for viticulture, perfect clay-limestone soils, and unique pedoclimatic conditions give life to a simply excellent wine.
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Ingredients: 100% Montepulciano grapes.
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