Cantina Tollo Chieti
“MO” Magnum 1.5 liters DOP Riserva Tollo di Tollo CH 2017-2020
€ 35.00
Type of Wine: Red Wine
Grapes: 100% Montepulciano
Aging: 24 months in oak barrels, 6 months in bottle
Taste: Full-bodied, smooth and persistent with sweet, silky tannins
Iconic Line
Cagiolo DOP Riserva Magnum 1.5 liters Tollo Winery CH 2015
€ 50.00
A red wine where tradition meets innovation: deep, complex, and persistent, with notes of black cherry, blackberry, licorice, dark chocolate, and sweet spices. A Montepulciano d'Abruzzo with Tre Bicchieri, sublime from its debut in 1992.
Feudo Antico Montepulciano Tollo CH 2021
€ 15.00
Alcohol content
13.5%
Color
Ruby red with violet hues and garnet rim
Aroma
Ripe red fruit, violet, with hints of licorice and cocoa
Taste
Full-bodied, well-structured, with velvety tannins
Cerasuolo Feudo Antico Tollo CH
€ 15.00
Alcohol content
13%
Color
Light pink with violet hues
Aroma
Intense fruity, with notes of cherry and floral
Taste
Medium-bodied, soft, with a delicate structure and velvety finish
Maiolica Terre d'Abruzzo IGP 2024 Tollo Chieti
€ 20.00
Maiolica Terre d'Abruzzo IGP 2024 Tollo Chieti
📜 A bit of history
The name “Maiolica” may derive from:
• malvasia → due to phonetic similarity and old ampelographic confusion
• maiolica (the ceramic) → because of the wine’s bright color
It was very widespread until the 19th century, then almost disappeared. Today it is being revived by small producers who want to enhance lesser-known grape varieties.
🌄 Why it is interesting for Navelli
Maiolica is a grape variety that speaks the same language as your territory:
• loves poor, limestone soils
• benefits from the strong temperature swings of the plateau
• produces authentic, identity-driven wines, not artificially crafted
It is a grape variety that could dialogue very well with your philosophy: tradition, understated elegance, deep roots.
Type
Red
Vineyards, grapes and harvest
Province where the vineyards are located: Chieti
Grapes: Maiolica
Harvest period: Second half of September
Winemaking
Spontaneous alcoholic fermentation in temperature-controlled stainless steel tanks, using grapes partly crushed and partly whole-cluster. Malolactic fermentation and aging in stainless steel and terracotta amphora. The wine is bottled without fining or filtration
Characteristics
Color: ruby red of moderate intensity
Aroma: red wild berries, strawberries and raspberries with an appealing wild note
Taste: medium-bodied, with silky tannins, in excellent balance with aromatic intensity and acidity. Persistent finish
Alcohol: 13.5% vol
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