Cantina Inalto by Alfonso de Cecco Ofena L'Aquila
Inalto aged in French oak tonneaux high-altitude wine Adolfo De Cecco cellar Ofena AQ 2019
€ 25.00
Obtained from Montepulciano grapes harvested at the end of October, with a yield of about 70 quintals per hectare.
It ferments spontaneously in steel and macerates on the skins for 28 days. It then ages in French oak tonneaux for 14 months, before resting in the bottle for another 8 months.
Inalto Montepulciano d’Abruzzo Doc
mention: Montepulciano d’Abruzzo Doc
gradation: 14.5% vol.
CAMPO AFFAMATO Montepulciano d’Abruzzo Doc 2019 cantina Inalto di Ofena AQ
€ 35.00
Made from Montepulciano grapes from a single 30-year-old vineyard, harvested at the end of October with a yield of about 60 quintals per hectare. It ferments spontaneously in stainless steel, with the help of pied de cuve, where it macerates for about 30 days. It is aged in large barrels (20 hl) and tonneaux for 14 months.
designation: Montepulciano d’Abruzzo Doc
vintage: 2019
alcohol content: 13.5% vol.
volume: 0.75 L
number of bottles produced: 3540
Trebbiano d'Abruzzo Superiore vintage 2025 Cantina Inalto Ofena AQ
€ 20.00
Obtained from Trebbiano Abruzzese grapes harvested in the first week of October, with a yield of about 40 quintals per hectare.
After cold maceration for about 72 hours, fermentation takes place partly in stainless steel and partly in wood. It then ages on the lees for 6 months, before resting in bottle for another 4 months.
Trebbiano d’Abruzzo Superiore Doc
year: 2025
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