Sides

Imagine the aroma that spreads from the kitchen, the unmistakable scent of oven-baked potatoes: golden, crispy on the outside and soft on the inside, with that rustic and genuine flavor that only the best potatoes can provide. When we talk about "local", we are referring to those potatoes grown locally, which come straight from the earth to the table, bringing with them all the authentic flavor of the region.

Imagine a dish that is a true hymn to simplicity and the genuine flavors of the land, a riot of colors and aromas that change with the seasons. This is Lu Ciabbott, an Abruzzese specialty that embodies rustic cuisine: a mix of seasonal vegetables expertly cooked in a pan.
Lu Ciabbott is the ultimate expression of freshness and versatility. There is no fixed recipe, but an interpretation that varies from month to month, following the rhythm of nature. You will find an embrace of freshly picked vegetables: from summer eggplants and zucchinis that soften, releasing their sweetness, to ripe tomatoes that create a thick and enveloping sauce. Onions and peppers add aromatic notes and a slight savoriness, while other vegetables like potatoes or green beans can enrich the mix depending on the availability of the moment.
The vegetables are cut into pieces and slowly cooked in a pan, with a good extra virgin olive oil, which enhances their flavors without overpowering them.